The Jeungpyeong factory produces unparalleled products using advanced manufacturing facilities and combining the secret of red ginseng manufacturing that were passed down by artisans from ancient times with new technologies.
This factory, located in Jeungpyeong, Chungcheongbukdo, was built on a site of 78,000 ㎡ in 2009 with a facility area of 26,000 ㎡, and has acquired GMP (Good Manufacturing Practice for Health Functional Foods) and ISO22000 (Food Safety Management System) in 2010, HACCP (Hazard Analysis and Critical Control Point) from the Ministry of Food and Drug Safety in 2014, and FSSC22000 (International Food Safety Management System) in 2020, making it the single largest manufacturing facility of red ginseng in the world.
This factory, located in Jeungpyeong, Chungcheongbukdo, was built on a site of 78,000 ㎡ in 2009 with a facility area of 26,000 ㎡, and has acquired GMP (Good Manufacturing Practice for Health Functional Foods) and ISO22000 (Food Safety Management System) in 2010, HACCP (Hazard Analysis and Critical Control Point) from the Ministry of Food and Drug Safety in 2014, and FSSC22000 (International Food Safety Management System) in 2020, making it the single largest manufacturing facility of red ginseng in the world.
Pouch Production Facility
It produces red ginseng drinks, compressed and packed in an easy-to-carry pouch.
The representative products include Pure Red Ginseng and Pure Liquid of Red Ginseng Gold, and the factory can produce approximately 190,000 pouches per day.
It produces red ginseng extracts, and the representative product is Red Ginseng Extract Prime.
The facility employs scientific processing technology using low-temperature compressor, extraction tank, reaction tanks, storage tanks, etc.
Stick Production Facility
It produces a stick type of red ginseng, which maximizes the easiness of carrying. Sticks come in two types, liquid and jelly. Representative liquid types are Red Ginseng Stick Prime and Red Ginseng Stick Balance, and jelly type is Red Ginseng Stick S-care.