We deliver safe and reliable products by performing strict quality control.
We conduct various safety evaluations for ginseng and perform QC across all manufacturing processes including raw materials, secondary materials, and finished products, and by acquiring GMP, HACCP, ISO22000, and FSSC22000 certifications, we established a systematic food safety management system.
We introduced a food safety management system to implement a systematic product management from the warehousing of raw materials to the release of products, and provide reliable and safe products through constant tests and improvement.
We only provide safe products that go through strict quality control.
It includes a strict inspection process, a systematic process management as per formulation, and use of safe raw materials based on safety analysis.